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Cauliflower “Couscous”
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This content originally appeared on
tasteforlife.com
Prep Time:
30 minutes
Yield:
4
Ingredients
2 Tbsp olive oil
2 to 3 cups grated raw cauliflower (use the large holes on a box grater)
1
⁄
4
cup whole almonds, chopped
1 tsp dried rosemary
2 tsp grated lemon zest
Salt
Directions
Heat oil in a large skillet set over medium heat.
Add grated cauliflower. Sauté for about 3 minutes.
Add almonds, rosemary, and lemon zest. Sauté for 2 minutes.
Season with salt. Serve.
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