Calendula flowers, also known as marigold, showcase brilliant golden-orange petals that capture the essence of the sun. Their radiant hue adds a touch of elegance to any product or craft.
With a history steeped in herbal medicine, calendula is often used to craft soothing teas and tinctures that aid in calming various ailments.
Calendula petals can be a delightful culinary addition, used to decorate salads, cakes, or garnish a dish with a subtle, earthy flavor and a pop of color.
Common Names
Gold-bloom, Marigold, Marybud, Pot Marigold
Calendula has been used to treat a variety of skin conditions.
Research has shown that calendula may treat diaper rash, wounds, vaginal yeast infections, and other conditions.
Calendula petals are rich in naturally occurring compounds called flavonoids. These compounds are said to:
Calendula has also been used as a pain and inflammation reducer, as well as a way to relieve treatment-related side effects for people with cancer.
Some people say that calendula makes a good sunscreen or a skin moisturizer. More research is needed to prove it has these benefits.
While there has been some research suggesting its positive effects, the long-term use of calendula has not been studied and more research is needed. Always ask your provider before you start using any treatment or supplement, even a natural one.