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We prepare Catnip extract from the fresh (never dried) leaf and flowering top of Nepeta cataria plants grown on our own Certified Organic farms in southern Oregon. The plants are hand-harvested when in full flower, then thoroughly extracted while still succulent.
The herb is extracted in small batches with Certified Organic cane alcohol to maintain the balance of phytochemicals as they exist in the plant. We assure herb identity via macroscopic and organoleptic analysis, then confirm it through methods such as HPTLC fingerprinting specific to each herb. Our liquid extracts are easily dispensed, taken in liquid form and added to water or other liquid.
Catnip tastes aromatic and moderately bitter.