Moringa (moringa oleifera) is known by over 100 names in different languages around the world. This easy-to-grow tropical plant species, native to the Himalayan Mountains and parts of India and Africa, comes packed with more than 90 protective compounds, including isothiocyanates, flavonoids and phenolic acids.
There are actually believed to be at least a dozen different varieties of the moringa tree, which belong to the plant family Moringaceae. These are fast-growing, tall, leafy plants that produce flowers or pods.
Benefits of moringa include helping treat a wide variety of conditions, such as: