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THE ORIGINAL GREEN SUPERFOOD: Spirulina is a blue green microalga abundant in amino acids, chlorophyll, vitamins, and minerals. Spirulina is perhaps the world’s most ancient superfood. It was a staple food source for the Aztecs who harvested it from Lake Texcoco in central Mexico, and it is still harvested today from Lake Chad in west- central Africa. Blue green algae grows in lakes and inland bodies of water that are warm and alkaline.
VITAL HEALTH BENEFITS: Spirulina naturally contains phycocyanin, a pigment-protein complex that is found only in blue green algae. Spirulina’s distinctive, natural, blue pigment, phycocyanin – an important light-harvesting pigment antenna protein in cyanobacteria – offers potent antioxidant properties. Spirulina possesses compounds that are potential sources of prebiotics for gut microbe-host interactions.
VEGAN PROTEIN: Considered Nature’s protein powder, spirulina is 60-70% protein and contains all of the essential amino acids, making it the most well-known natural plant source of complete protein (by weight).
HARD-CORE STANDARDS: Certified vegan, kosher, and gluten-free. Our TruGanic™ Sourcing standard includes lab testing for GMOs and pesticides to ensure purity and quality. No fillers, binders, flow agents. Packaged in recyclable amber glass.
HIGHEST MANUFACTURING STANDARDS: Manufactured in the USA in an FDA registered facility. Recognized as NSF International/ANSI cGMP certified manufacturing standards. Made in an organic, kosher, gluten-free and vegan compliant facility.